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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken marinade Recipe

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This recipe for Chicken marinade is from The Wall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
1/3 c. wine vinegar
2 Tbsp. sugar
2 Tbsp. ketchup
1 Tbsp. chopped onion
1 Tbsp. Worchestire sauce
1 tsp. salt
1/2 tsp. dry mustard
1 garlic clove minced or 1/8 tsp. garlic powder
3 lbs. chicken parts
Directions:
Directions:
Mix all ingredients except chicken. Put in plastic bag with chicken. Refrigerate 6 hours or overnite. Can reserve a little of the marinade to baste chicken while grilling. Make sure to use only that which has not contained raw chicken.

 

 

 

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