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Sausage & Potato Soup Recipe

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This recipe for Sausage & Potato Soup is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, browned
1 T. chopped garlic
1/2 c. chopped onion
1/4 c. cooked bacon pieces
5-6 red potatoes, peeled and cubed
2 cartons chicken broth
1 t. salt
1/2 t. pepper
2/3 c. heavy cream
cornstarch mixed with water to thicken
Directions:
Directions:
While browning sausage, add garlic, bacon, onion, salt & pepper. Add both cartons of chicken broth and simmer for 30 min. Add potatoes, and cook until tender. Add 1/4 c. cornstarch to 1/2 c. water, then pour into slowly boiling soup. Just before serving add 2/3 c. heavy cream. Do not boil soup after cream is added.
Personal Notes:
Personal Notes:
This is an excellent soup for bread bowls.

 

 

 

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