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Buffalo Blue Cheese Chicken Dip Recipe

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This recipe for Buffalo Blue Cheese Chicken Dip is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. bag shredded sharp cheddar cheese
1 jar Marie Callendar's blue cheese dressing
1 8 oz. Philadelphia cream cheese (not reduced fat)
1 rotisserie chicken
1 small pkg. of fresh blue cheese crumbles
1 jar of hot sauce
Directions:
Directions:
Serves: 12
Preparation time: 50 minutes

Preheat oven to 350º. Combine cream cheese with half of the blue cheese dressing. Finely shred the breast of the chicken and add to cheese mixture. Mix in about 6 oz. of hot sauce (or more to taste) and the shredded cheese. Place all in a baking dish. Sprinkle the blue cheese sprinkles on top. Bake at 350º for 30 minutes. Serve with Fritos or other chips.

 

 

 

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