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Brandied Yams Recipe

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This recipe for Brandied Yams is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large sweet potatoes (about 4 lbs.)
/4 cup sugar
1/4 to 1/3 cup brandy
3 Tbsp butter, melted
1 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/8 tsp pepper
1 Tbsp butter
1 Tbsp grated orange rind
Garnish: orange slices
Directions:
Directions:
Cook sweet potatoes in boiling water to cover (45 minutes or until tender). Cool to touch. Peel and mash potatoes.
Stir in sugar and next 6 ingredients; spoon into a lightly greased 11x7 baking dish. Brush top with 1 Tbsp melted butter; sprinkle with orange rind.
Bake at 350ºfor 25-30 minutes. Garnish with orange slices if desired.
Number Of Servings:
Number Of Servings:
8 servings.

 

 

 

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