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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium onions, chopped
1 large green pepper, chopped
1/4 cup vegetable oil
2 Tbsp flour
3 (14 1/2 oz.) cans stewed tomatoes, undrained
1 Tbsp celery salt
1 tsp garlic powder
1 tsp sugar
1 tsp hot sauce
1/2 tsp pepper
2 lbs. fresh medium shrimp, peeled and deveined
1/2 lb. crabmeat
1/2 pin oysters, drained
1 large fish fillet, cut into bite size pieces
Directions:
Directions:
Saute onion and green pepper in oil in a large saucepan until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add remaining ingredients; cover and simmer an additional 15 minutes.
Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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