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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach-Potato Bisque Recipe

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This recipe for Spinach-Potato Bisque is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken broth
2 cups fresh spinach, washed and stemmed
6 green onions with tops, sliced
2 cups mashed potatoes
2 cups half and half
1/2 tsp hot sauce
1/2 tsp freshly ground black pepper
Lemon twists (optional)
Directions:
Directions:
Bring broth to a boil in a Dutch oven; add spinach and onions. Cover, reduce heat, and simmer 3-5 minutes.
Place about 1/4 of broth mixture in container of electric blender; process until smooth. Repeat procedure with remaining mixture. Return to Dutch oven; stir in mashed potatoes with a wire-whisk until soup is smooth. Stir in remaining ingredients except lemon twists. Cook on low until soup is heated. Garnish each serving with a lemon twist; if desired.
Number Of Servings:
Number Of Servings:
7 cups

 

 

 

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