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Bedeviled Bacon Recipe

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This recipe for Bedeviled Bacon is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Bacon
1 egg
1/2 tsp dry mustard
1/2 tsp cayenne
1 tsp vinegar
1 cup finely crushed cracker crumbs
Directions:
Directions:
Cut thick slices of bacon in halves. Beat egg with a for. Add the dry mustard, cayenne pepper and vinegar.
Dip Bacon in egg mixture, then in finely crushed cracker crumbs. Place on rack and bake in 350º oven until crisp and brown (about 35 min.)

 

 

 

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