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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 T. vanilla
1 c. cooking oil
1 tsp. baking powder
2 c. granulated sugar
2 tsp. cinnamon
3 c. sifted flour
1 tsp. salt
1 tsp. baking soda
2 c. unpeeled zucchini, grated
1/2 c walnuts
Directions:
Directions:
Pre-heat oven to 325º. Beat together eggs, vanilla, cooking oil, baking powder, granulated sugar and cinnamon. Add flour, salt and baking soda. Fold in zucchini and walnuts. Pour into 2 greased and floured loaf pans. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour and 15 min

 

 

 

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