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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Jan's Roasted Garlic and Sun Dried Tomato Spread Recipe

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This recipe for Jan's Roasted Garlic and Sun Dried Tomato Spread is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads garlic
1 tsp olive oil
8 oz. cream cheese, softened
3 oz. Feta Cheese, crumbled
1 Tbsp fresh chopped oregano
4 oz. jar sun dried tomatoes in oil, drained & chopped
Directions:
Directions:
Cut off top 1/4 of garlic heads to expose cloves and arrange in center of a large piece of foil. Drizzle each with 1/2 tsp oil and completely enclose in foil. Roast at 450º oven for 45 min. Carefully open the foil package. In small bowl, carefully squeeze out each clove pulp and mash with a fork. Add cream cheese and feta cheese stirring until well blended. Stir in remaining ingredients. Chill covered at least 2 hours or up to 1 day.
Number Of Servings:
Number Of Servings:
Makes 2 Cups

 

 

 

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