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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nacho Dip Recipe

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This recipe for Nacho Dip is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Frito Lay Bean Dip
1 pint sour cream
1 pkg. taco mix
1/2 head chopped lettuce
1 c chopped green onions
1/2 c chopped black olives
2 c diced tomatoes
2 c Monterey Jack cheese (grated)
1 c cheddar cheese (grated)
Directions:
Directions:
Serves: 6
Preparation Time: 10 minutes

On a cookie sheet covered with heavy-duty foil, spread bean dip. Add taco mix to sour cream, mix well and spread on top of bean dip. Layer each of the remaining ingredients on top of taco/sour cream mix. Add tomatoes last, shortly before serving. Serve with taco chips. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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