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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Memere's Turkey and Dumplings Recipe

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This recipe for Memere's Turkey and Dumplings is from The Chalut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
1 tablespoon. salt
1 egg, beaten
2 1/3 c. cold water
Directions:
Directions:
In a large bowl, mix dry ingredients, add beaten egg to water then slowly add liquid to dry mix simultaneously to make a dough. Once ready, roll out flat, approximate. 1/4" thick then cut into 3" squares. Using the same roaster pan that the turkey was baked in or a large pot, heat drippings also add a couple cups of water to make enough base to accommodate the dough that you will add once this mixture begins to boil, add dumplings, one at a time until all are in boiling drippings, constantly stirring otherwise they will stick to the bottom of the pot, decrease heat to medium/low continue to cook until ready to serve. Cooking time is approximately 20 minutes.
Number Of Servings:
Number Of Servings:
10 plus
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
As long as I remember, this has always been a Chalut crowd pleaser.

 

 

 

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