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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Short Ribs Recipe

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This recipe for Barbecued Short Ribs is from Our Favorite Family Vittles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds short ribs, cut in 2-inch pieces
Salt
1/4 cup minced onions
1/4 cup Ketchup
1/4 cup Water
2 tbsp fresh Lemon Juice
2 tbsp[ Brown Sugar
1 tbsp Mustard
1/8 tsp salt
1 tbsp Worcestershire Sauce
Directions:
Directions:
Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat. Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done. Add the onion and slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe originator: My friend, Donna Gindle

 

 

 

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