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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Pretzel Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter (1 stick), melted
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
1 carton (8 oz) Cool Whip
2 cans (21 oz each) blueberry pie filling
Directions:
Directions:
In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 9x13-inch dish; set aside. In a large bowl, beat the cream cheese and powdered sugar until smooth. Fold in Cool Whip. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Makes 12 to 15 servings.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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