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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. onions, chopped
1 T. garlic, minced or pressed
2 T. olive oil
5 cans (28 oz. each) crushed tomatoes, with juice
2/3 c. puréed basil (~4 oz. fresh)
2 t. sugar
1/8 t. cayenne pepper
2 T. red wine vinegar
1/2 t. dry mustard powder
4 c. vegetable stock
1 c. grated Parmesan cheese
Directions:
Directions:
Serves: 6-8

In bottom of a heavy stock pot, sauté garlic and onion in olive oil for about five minutes or until soft. Add all other ingredients except Parmesan and simmer for about 20 minutes. Remove 2 cups of hot soup and whisk the cheese into it. Return the soup and cheese mixture to the stock pot. Adjust seasonings and serve. Garnish with a basil leaf if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Fresh basil is a must!

 

 

 

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