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Chocolate Chunk Blondies Recipe

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This recipe for Chocolate Chunk Blondies is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker Super Moist French Vanilla cake mix
1/2 cup butter or margarine, melted
2 eggs
1 cup semisweet chocolate chunks (from 11.5 oz bag)
1/3 cup Betty Crocker Rick and Creamy chocolate frosting (from 1 lb container)
Directions:
Directions:
1.Heat oven to 350ºF (or 325ºF if using dark or nonstick pan). Grease bottom only of 13x9 inch pan with shortening or cooking spray.
2. In large bowl, mix cake mix, butter and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
3. Bake 20 to 22 minutes or until edges are golden brown. Cool completely about 1 hour. 4. In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. Store covered at room temperature.

 

 

 

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