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Mararoni & Cheese Recipe

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This recipe for Mararoni & Cheese is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Elbow Macroni
1 Cup of Milk
1 Cup Shredded Cheese/Swiss/Sharp Cheddar
2 Eggs
1/2 Stick Melted Butter
1 Capful of Olive Oil
3 Tsp. Dry Mustard
1/4 Stick of Butter
1/4 Cup Water Boiled
Directions:
Directions:
Boil Macroni for 6-8 minutes, drain, put in bowl with 1/8 stick of butter and 1 beaten egg.
Than layer casserole dish with macroni , other cheese-pour sauce of macroni and cheese-alternate.
Sauce:
In seperate bowl mix Dry Mustard -1 Tsp. Olive Oil,
1/8 Cup Butter melted, milk and one beaten egg-mix until smooth.
Topping:
Crush crotons /or crackers-mix with 1/4 cup of melted butter-spread over top and cook for 10 minutes .
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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