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Picnic Bars Recipe

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This recipe for Picnic Bars, by , is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jodi Wilcox

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1/2 cup cold butter, cubed
2 eggs
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips, divided
1 cup chopped walnuts

Directions:
Directions:
In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.

Press remaining crumb mixture into a greased
13-in. x 9-in. baking pan. Bake at 350 for 6-8 minutes or until set.

Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.

Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting. Yield: 3 dozen.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 25 min.

 

 

 

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