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Apple Pie Crescent Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 small apple
1/2 tsp Splenda or regular white sugar
1/2 tsp packed brown sugar
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice or apple pie spice
1 pkg crescent rolls
Directions:
Directions:
Preheat oven to 375º. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside. Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn’t leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.

 

 

 

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