Cranberry Salsa with Warm Brie and Pistachios Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cranberry Salsa:
12 oz. fresh or frozen cranberries
½ c. chopped green onions
2 small jalapeños, seeded and chopped
½ c. sugar
¼ c. chopped fresh cilantro, plus additional for garnish
2 tbsp. peeled and grated fresh ginger
2 tbsp. fresh lemon juice
Brie :
1 small round of Brie cheese (about 8 oz.)
½ c. chopped pistachios, toasted
crackers
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Directions: |
Directions:This recipe requires advanced preparation. Rinse the cranberries and discard any that are soft or bruised. Reserve several of the whole cranberries for garnish. Place the remaining cranberries in a food processor and pulse until finely chopped (do not over process). Transfer to a bowl and stir in the remaining salsa ingredients. Cover and refrigerate for 4 hours.
Preheat oven to 350 degrees. Place the brie on a rimmed baking sheet and heat for 15 to 20 minutes until softened. Transfer to a serving platter and top with the cranberry salsa. Sprinkle with the pistachios, reserved whole cranberries and additional cilantro. Serve warm with crackers. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This Cranberry Salsa is delectable over warm brie or as a relish for roasted poultry or pork.
Served over cream cheese and garnished with whole cranberries and cilantro, it is a cold appetizer to please a crowd
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