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Pineapple and Shrimp Fried Rice Recipe

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This recipe for Pineapple and Shrimp Fried Rice is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 small onion, chopped
1 tsp oil
3 garlic cloves, minced
3 cps cooked instant brown rice
1 can (20 oz) unsweetened pineapple chunks, drained
1/2 lb cooked med shrimp, peeled and deveined
1/2 cp chopped cashews
1/2 cp frozen peas, thawed
2 green onions, sliced
3 tbsp soy sauce
1 tbsp hoisin sauce
1 tsp sugar
1 tsp sesame oil
1/4 tsp pepper
Directions:
Directions:
1) In a small bowl, whisk eggs. Heat a large nonstick skillet coated with cooking spray over med heat.
2) Add eggs; cook and stir until set; remove from the skillet and keep warm.
3) In the same skillet, saute onion in oil until tender. Add garlic; cook 1 min longer.
4) Stir in the rice pineapple, shrimp, cashews, peas and green onions; heat through.
5) Combine the soy sauce, hoisin sauce, sugar, sesame oil, and pepper; stir into rice mixture.
6) Stir in eggs.

 

 

 

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