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Country Fried Steak and Gravy Recipe

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This recipe for Country Fried Steak and Gravy is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef top round steak (1 lb)
1/2 tsp salt
1/2 tsp garlic powder, divided
1/2 tsp pepper, divided
1/4 tsp onion powder
1/2 cp buttermilk
3/4 cp plus 4 1/2 tsp all purpose flour, divided
1 tbsp oil
4 1/2 tsp butter
1 cp milk
Directions:
Directions:
1) Cut steak into 4 servings size pieces; pound to 1/4 inch thickness. Combine the salt, 1/4 tsp garlic powder, 1/4 tsp pepper and onion powder; sprinkle over steaks.
2) Place buttermilk and 3/4 cp flour in separate shallow bowls. Dip steaks in buttermilk, then flour.
3) In a large skillet, cook steaks in oil over med heat for 3-4 mins on each side or until meat is no longer pink. Remove and keep warm.
4) In a small saucepan, melt butter. Stir in remaining flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 min or until thickened. Stir in remaining garlic powder and pepper. Serve with steak.
Number Of Servings:
Number Of Servings:
4

 

 

 

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