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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake Cream Dip Recipe

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This recipe for Cheesecake Cream Dip is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese, softened
1 13 oz. jar marshmallow cream
Directions:
Directions:
Combine ingredients at medium speed until well blended. Serve with fruit or pound cake cubes.

Variations: Add 1 tbsp. orange or lemon juice and 1tsp. grated orange or lemon rind and a dash of nutmeg.

 

 

 

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