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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1-1/4 cup flour
1-1/2 cups chopped pecans (or walnuts)
1 (8 oz) pkg cream cheese
1 cup powdered sugar
1 (9 oz) Cool Whip
1 (6 oz) pkg instant pistachio pudding
3 cups milk
Directions:
Directions:
Preheat oven to 350º. Combine first three ingredients. Pat into 9x13-inch pan. Bake for 20 minutes and cool. Combine cream cheese and sugar, add 1/2 of Cool Whip, mix and spread on cooled crust. Mix pudding with milk, beat two minutes. Pour over cream mixture, top with Cool Whip. Sprinkle with nuts. Refrigerate overnight.

 

 

 

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