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Foolproof Dark Chocolate Fudge Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups (18 oz) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
dash salt
1/2 to 1 cup chopped nuts
1-1/2 tsp vanilla extract
Directions:
Directions:
In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into aluminum foil lined 8-inch square pan. Chill two hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

 

 

 

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