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Double Ka Mitta Recipe

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This recipe for Double Ka Mitta is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of white bread
2 c. Sugar
2 c. Milk
4 Cardamom
1 oz. Cashew nuts (10)
Unsalted Butter
Directions:
Directions:
Cut the bread into small pieces and heat in a pan with butter and cashew nuts until golden brown. Set aside. Meanwhile, heat milk with cardamom seeds and the sugar until the milk turns yellow, for about 30 minutes.
Mix the bread into the milk and heat until it becomes solid. Keep on low heat while cooking. Cool then serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This is an Indian favorite Dessert. I like mine fairly sweet but you can add or reduce the amount of sugar to your likeness.

 

 

 

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