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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Curry Recipe

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This recipe for Chicken Curry is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken
2 Onions
4 Green chilies
3/4 cloves ,
2 tsp.Ginger Garlic paste
Vegetable Oil
Red chili powder
Salt
Chicken Masala
Few Mustard seeds
Pepper powder
Cilantro leaves
Directions:
Directions:
Saute mustard seeds, cloves, onions, and green chilies. Add ginger garlic paste and red chili powder. Add chicken and let it cook (covered) for about 20 minutes. Add salt and pepper to taste, and chicken masala, then garnish with cilantro leaves. Stir once before taking off the stove.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use a pan with a large surface so that the chicken cooks evenly. Stir frequently while cooking. Serve with Rice.

 

 

 

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