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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Golden Brownies Recipe

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This recipe for Peanut Butter Golden Brownies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups unsifted flour
2-1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter, softened
2/3 cup smooth peanut butter
1-1/4 cups sugar
1-1/4 cups firmly packed brown sugar
1 tsp vanilla extract
3 eggs
1 (6 oz) pkg semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter, peanut butter, sugar, brown sugar and vanilla extract; beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread evenly into well-greased 10x15-inch baking pan. Bake for 35 minutes. Remove from oven*, cool completely. Cut into 2-inch squares. Makes 35 2-inch squares.

*If a frosting is desired, sprinkle top with one 6-ounce package chocolate chips immediately after removal from oven. Let chips stand about five minutes until they become shiny and soft. Spread evenly over top of brownie.

 

 

 

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