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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toll House Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups unsifted flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened (Gail's variation: use half the butter to make them a little drier)
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 tsp vanilla extract
2 eggs
1 (12 oz) pkg semisweet chocolate chips
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375º. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes. Makes 5 dozen 2-inch cookies.
Personal Notes:
Personal Notes:
Probably a world favorite, especially for my kids.

 

 

 

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