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Double Chocolate Mint Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup flour
1 cup sugar
1/2 cup butter or margarine, softened
4 eggs
1-1/2 cups (16 oz) can Hershey’s syrup

Mint Cream Layer:
2 cups powdered sugar
1/2 cup butter or margarine, softened
1 tbsp water
1/2 tsp mint extract
3 drops green food color (optional)

Chocolate Topping:
6 tbsp butter or margarine
1 cup mint chocolate chips or semisweet chocolate chips
Directions:
Directions:
Heat oven to 350º. Grease rectangular 9x13-inch pan. In large mixer bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched. (Top may still appear wet.) Cool completely in pan. Spread mint cream layer on cake; chill. Pour chocolate topping over dessert. Cover; chill.

Mint Cream Layer:
In small bowl,combine ingredients and beat until smooth.
Chocolate Topping:
In small microwavable bowl, melt butter and chocolate chips at high for 1 to 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred.

 

 

 

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