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Holiday Yam Bake Recipe

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This recipe for Holiday Yam Bake is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (40 oz) can yams
1 (8 1/2 oz) can crushed pineapple and juice or raisins
2 tbsp light brown sugar
2 tbsp butter, melted
3 tbsp chopped pecans
3/4 cp miniature marshmallows
Directions:
Directions:
1) Drain yams; mash well.
2) Drain pineapple; reserve well.
3) Add juice to yams.
4) Add sugar and butter; beat well.
5) Stir in pineapple and pecans.
6) Coat inside of 1 1/2 qrt casserole with pam.
7) Spoon in mixture.
8) Bake for 20 mins at 350f.
9) Sprinkle with marshmallows.
10) Bake for 10 mins longer.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
*Use a decorative dip for placing in casserole.

 

 

 

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