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Oven-Baked Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes (about 10 oz each)
2 tbsp butter, melted
2 tbsp vegetable oil
salt and pepper
Directions:
Directions:
Preheat oven to 425º. Scrub potatoes; do not peel. Thinly slice potatoes crosswise. Pat potato slices dry with paper towels. Place potatoes in medium bowl. Add butter and oil; toss lightly to coat. Place on nonstick baking sheet. Bake 10 minutes or until tender and lightly browned, stirring lightly after 5 minutes. Season with salt and pepper to taste. Makes 4 servings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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