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No-Fuss Antipasto Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) jar marinated artichoke hearts, undrained
1/2 tsp white wine vinegar
1 tsp snipped fresh chives
1/4 tsp dried oregano leaves, crushed
1/4 tsp dried basil leaves, crushed
1/8 tsp pepper
8 cherry tomatoes, halved
10 pitted ripe olives, halved
Directions:
Directions:
Drain artichoke hearts, reserving liquid. Add vinegar, chives, oregano, basil and pepper to liquid to make dressing. Pour dressing over combined tomatoes and olives; toss lightly. Arrange tomato mixture and artichokes on serving platter.
Number Of Servings:
Number Of Servings:
2

 

 

 

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