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Easy Beef Roll-Ups Recipe

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This recipe for Easy Beef Roll-Ups is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cp chopped onions
2 tsp butter
1 cp finely diced carrots
1 cp finely potatoes
1 can mushroom soup
2 tbsp chopped parsley
1/2 tsp dill (opt)
4 cube steaks or 1 1/2 lb round steak, 1/8 inch thick
salt and pepper to taste
1 med size can tomatoes, cut up
1/2 glass white wine (opt) or broth
Directions:
Directions:
1) In a saucepan, saute' onions in butter.
2) Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 tsp dill.
3) Cool until partially tender.
4) Sprinkle meat with salt and pepper.
5) If using round steak, cut into 4 ot 5 pieces and flatten.
6) Place stuffing in center of meat.
7) Roll up, tuck in ends and skewer with toothpicks.
8) Using a skillet, brown roll ups on all sides in shortening.
9) Remove excess fat.
10) Pour in soup, dill, tomatoes and remaining stuffing.
11) Simmer about an hour, but stir frequently.
12) Add wine or broth and simmer for 15 mins more.

 

 

 

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