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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Apple Tarte Cheesecake Recipe

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This recipe for Glazed Apple Tarte Cheesecake is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10 inch) tarte:
1/2 cp (1 stick) butter
1/3 cp granulated sugar
1 cp all purpose flour

Filling:
2 pkgs (8 oz each) cream cheese, softened
1/2 cp granulated sugar
2 eggs
1 tsp vanilla extract

Cinnamon- Apple Topping:
3 lrg golden delicious apples, cored, pared and cut into wedges
2 tbsp granulated sugar
1 tsp ground cinnamon
1/2 cp orange marmalade, melted

Directions:
Directions:
1) In large bowl; blend butter, sugar, and flour until mixture resembles coarse crumbs. Pat into bottom and 1 inch up the sides of a 10 inch springform pan.
2) Bake at 400f for 10 mins or until golden.
3) In large mixer bowl, cream the cheese, sugar and eggs until light and fluffy. Blend in the vanilla.
4) Pour into baked crust.
5) Arrange apple wedges in an attractive pattern over the top of the cheese mixture.
6) Combine sugar and cinnamon. Sprinkle over the apples.
7) Bake at 375f for 35 mins until apples are tender and cheesecake is set. Cool.
8) Before serving. Spoon melted warm marmalade over top of apples to glaze the tart.

Number Of Servings:
Number Of Servings:
12

 

 

 

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