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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easiest Ever Corn Dogs Recipe

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This recipe for Easiest Ever Corn Dogs is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oil or shortening for deep frying
1 cp bottled barbecue sauce
1 cp pkg pancake mix
2 tbsps cornmeal
1 tbsp sugar
8 hotdogs
8 wooden skewers
Directions:
Directions:
1) Slowly heat oil (at least 1 inch deep) in electric skillet or deep fat fryer or heavy saucepan, to 375f on deep frying thermometer.
2) In small saucepan, gently heat barbecue sauce.
3) Meanwhile, combine pancake mix, cornmeal, sugar and 2/3 cp water.
4) Beat with electric mixer or wooden spoon just until smooth.
5) Let batter stand about 10 mins, to thicken.
6) Dip hotdogs into batter, to coat lightly all over.
7) In hot oil, fry hotdogs, a few at a time, 2 to 3 mins, or until crisp and golden brown all over.
8) Lift out with slotted spoon; drain well on paper towels.
9) Insert wooden skewer into one end of each hotdog.
10) Serve at once, with barbecue sauce for dipping.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
*Great for Kids or picnics.

 

 

 

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