Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Rice Pudding is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. white rice
3 c. water
1/2 tsp. salt
1 can (14 oz) condensed milk
1 stick butter
1/3 c. raising (opt)
1 T. vanilla
cinnamon (to sprinkle on top)
Directions:
Directions:
Measure rice, water and salt into medium saucepan. Bring to boil; reduce heat to simmer and cook uncovered 40 minutes or until water is absorbed.

Place rice in top of double broiler; stir in sweetened condensed milk, butter and raisins, if desired. Cook in double broiler until mixture has thickened, stirring occasionally, about 20 minutes. Remove from heat; stir in vanilla.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!