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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steamed Custard Recipe

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This recipe for Steamed Custard is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Evaporated Milk
4 to 5 tbsp sugar
2 eggs
1 tsp. almond essence
A pinch or two of Cinnamon and Nutmeg
Directions:
Directions:
Pour milk and sugar into a pyrex bowl and mix well.
Beat eggs until light then add to milk mixture. Add almond essence, cinnamon and nutmeg and mix well. Place pyrex boil in a pot of boiling water and cover the pyrex and pot. Steam for 20 minutes on medium to low heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add cherries for garnish (fresh or canned). You may also use a double boiler instead of a pyrex and pot.

 

 

 

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