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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggs in a Hole Recipe

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This recipe for Eggs in a Hole is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs - 2 for each serving
Bread- 2 slices for each serving
1 tbsp. butter - for each serving
Directions:
Directions:
Using a juice glass or cookie cutter, cut a hole from the center of the bread slices. Melt the butter in a nonstick skillet and put in the bread and the holes.
As they fry, break an egg and drop it into 1 of the holes; repeat with the second egg. When the egg is just set, after about 2 to 3 minutes, turn the bread slices and the holes. Cook the other side for another 2 to 3 minutes and serve, garnishing each egg with the fried bread hole.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
M daddy taught me to make this when I was younger and I still make it to this day. I like to serve it with syrup but it tastes great plain as well. It's a quick and easy breakfast.

 

 

 

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