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Strawberries & Cream Icebox Cake Recipe

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This recipe for Strawberries & Cream Icebox Cake is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boxed white cake mix
1 lb. strawberries
14 oz. sweetened condensed milk
16 oz. cool whip, thawed
Directions:
Directions:
Bake cake in a 9x13 pan according to directions. Allow to cool. Poke holes in cake with a wooden spoon handle or something of similar size. Pour contents of condensed milk can over cake. Wash strawberries and hull. Slice over top of cake. Cover cake and refrigerate for 8 hours or overnight. Remove cake from refrigerator and top with whipped topping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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