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Dried Beef Dip Recipe

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This recipe for Dried Beef Dip is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs refrigerated dried beef, chopped
1 cup mayonnaise
1 cup sour cream
1 tbsp dill weed
1 tbsp parsley
1 tsp onion powder
1 tsp garlic powder
1 tsp chopped chives
Directions:
Directions:
Combine all of the ingredients. Chill for 12 hours or overnight. Serve with crackers or pumpernickel rye bread cubes. Can also serve in a hollowed out round bread shell.
Personal Notes:
Personal Notes:
This dip needs not salt and is an easy do ahead dip.

 

 

 

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