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Fried Bread Recipe

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This recipe for Fried Bread is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps sifted all purpose flour
2 tbsp granulated sugar
1/2 tsp salt
2 eggs
6 tbsps milk
2 tbsp butter, melted
oil or shortening for deep frying
cinnamon/ sugar mix (50% cinnamon and 50% sugar)
Directions:
Directions:
1) In med bowl, combine flour, granulated sugar, and salt.
2) In small bowl, beat eggs; add milk and melted butter.
3) Add egg mixture to flour mixture; stir with fork until mixture holds together.
4) Turn dough onto lightly floured surface.
5) Knead gently until smooth, 3 to 5 mins.
6) In electric skillet or heavy saucepan, slowly heat oil (1 1/2 to 2 inches deep) to 375f on deep frying thermometer.
7) Divide dough into 24 pieces. Shape each into ball.
8) Roll out each, on lightly floured surface, to make 5 inch round.
9) Gently drop rounds, a few at a time, into hot oil.
10) Cook, turning with slotted utensil, until rounds are lightly browned on both sides--about 2 to 3 mins in all.
11) Drain on paper towels. Dip in cinnamon sugar mix.
Number Of Servings:
Number Of Servings:
makes 2 dozen

 

 

 

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