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Zesty Anchovy Appetizer Recipe

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This recipe for Zesty Anchovy Appetizer is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded Swiss Cheese
1-2oz. can flat anchovies, drained and minced
1 Tbsp minced fresh parsley
1 Tbsp Mayo
1 Tbsp lemon juice
1/8 tsp pepper
1 - 8oz. pkg. party rye
Directions:
Directions:
Combine first 6 ingredients. Mix well. Spread 1 scant Tbsp cheese mixture on each slice of bread. Broil 2 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
Makes 3 doz.
Personal Notes:
Personal Notes:
Cheese mixture may be frozen. Chill well; shape into a log about 1 1/2" in diameter. Wrap securely and freeze. To serve, thaw cheese and cut into 1/4" slices. Place on bread and broil.

 

 

 

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