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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pavlova (Meringue Torte) Recipe

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This recipe for Pavlova (Meringue Torte) is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
1/4 tsp. cream of tartar
1/4 tsp. salt
3/4 c. plus 2 T. sugar
1 T. cornstarch
1 1/2 tsp. white or cider vinegar
1 tsp. vanilla extract
1 pt. sorbet or ice cream, softened for serving
sliced fruit or toasted sliced almonds, optional
Directions:
Directions:
Preheat oven to 225 degrees. Line a baking sheet with parchment paper. With an electric mixer beat egg whites, cream of tartar and salt in a large bowl until soft peaks form. With mixer running, add 3/4 c. sugar, 1 T. at a time, beating until stiff peaks form. Meanwhile in a small bowl stir together the remaining 2 T. sugar and the cornstarch. Beat into the egg white mixture. Beat in vinegar and vanilla. Drop dollops of meringue mixture in a line down the center of the lined baking sheet. With a spatula or wet spoon spread into a 6 by 14 inch rectangle. Make a 1 inch deep well down the center, leaving a 1 inch thick border around the edges. Bake 2 hours. Turn off oven and let stand in oven for an additional 2 hours, or up to overnight. To serve fill with sorbet and top with fruit or almonds if desired. Cut into pieces with a serrated knife.

 

 

 

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