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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Oriental Salad Recipe

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This recipe for Chicken Oriental Salad is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
3-4 Chicken Breasts, cubed (seasoned if desired)
1 head Cabbage, chopped
2 bunches Green Onions, sliced
2 pkg Ramen Noodles (chicken or oriental flavor)
1 tsp. Toasted Sesame Seed
4 oz. Almonds, sliced & toasted

Dressing
1 c. Oil (I use less)
1 T. Rice Vinegar
2 pkg Ramen Seasoning from noodle packages
2 T. Soy Sauce
1/2 tsp. Pepper
4 T. Sugar (optional)
Directions:
Directions:
Mix dressing ingredients, set aside.
Brown Chicken.
Break & Toast Noodles, Almonds, Sesame Seeds.
Toss salad ingredients together.
Add dressing & toss into salad.
Personal Notes:
Personal Notes:
I like to serve this while the chicken is still warm & the noodles are crunchy.

 

 

 

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