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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Mexicana Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
2 pkgs Lawry’s taco seasoning
2 cans (14-1/2 oz) whole tomatoes, drained and cut up
3 cups sharp cheddar cheese, divided
1 can (7 oz) diced green chiles, undrained
1 can (12 oz) whole kernel corn, drained
1 pkg (8-1/2 oz) corn muffin mix
2 eggs
1/4 cup sour cream
Directions:
Directions:
Preheat oven to 350º. In large bowl, toss chicken cubes with taco seasoning and tomatoes, blend well. Add 1 cup cheese. Spread mixture evenly into 9x13-inch baking dish. Spoon chiles over chicken mixture, sprinkle with remaining cheese. Set aside. In medium bowl, combine remaining ingredients, blend well. Drop by spoonfuls on top of casserole and spread carefully until covered. Bake for 50 to 60 minutes until lightly browned and sauce is bubbly. Remove from oven and let stand 20 minutes before serving.

 

 

 

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