Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

ABBY'S FAMOUS PECAN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ABBY'S FAMOUS PECAN PIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie crust
1 cup light corn syrup
1 cup brown sugar, firmly packed
3 eggs, slightly beaten
1/3 cup butter, melted
1/3 tsp. salt
1 tsp. vanilla
1 heaping cup of pecan halves
Directions:
Directions:
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked pie crust. Sprinkle with pecan halves. Bake at 350º for 45-50 minutes, or until center is set. (Toothpick inserted in center will come out clean when pie is done.)
Personal Notes:
Personal Notes:
If crust or pie appears to be getting too brown, cover with foil for remaining baking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!