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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Stuffed Fish Recipe

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This recipe for Baked Stuffed Fish is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fish weighing 3-4 lbs
3 tsp. margarine
Salt and pepper to taste
1 garlic clove, minced
1 large onion, thinly sliced
2 c. bread crumbs
1/2 chopped onion
1 hot pepper
2 tsp. lime or lemon juice
1 tomato sliced
Directions:
Directions:
Split the fish lengthwise to expose the cavity. Season the fish inside and outside with a mixture of 1 tbsp margarine, salt, pepper and garlic, let stand while preparing stuffing. In a small pan, heat 2 tbsp of margarine saute half of the onions until soft, add bread crumbs, chopped onions, hot pepper, lime juice, salt and pepper. The consistency of the stuffing must be moist. Fill cavity of the fish with stuffing, secure edges with skewers or sew together. Place fish in a greased baking dish. Arrange remaining onion slices and tomatoes over fish, sprinkle with bread crumbs. Add 1 cup of water to dish. Bake for 30-40 minutes at 400 degrees.
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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