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Rice Croquettes Recipe

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This recipe for Rice Croquettes is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rice American cheese cut into
1/4x1/4x1" pieces
4 c. water
1 tsp. salt
2 eggs
1 tbsp. chopped parsley
3 tbsp. grated romano cheese
Beat the eggs, cheese and parsley together'
Directions:
Directions:
Combine rice,water and salt in sauce pan.
Bring to a boil,lower heat and simmer until all the water is absorbed and the rice is PASTY.
Remove from heat and add the remaining ingredients mixing well. Cool on a platter just enough to handle.Shape into croquettes inserting a piece of American cheese in the center of each.
Roll in bread crumbs, fry in deep oil unti golden brown. Drain on paper towel, Enjoy.







American cheese in the center of each
Number Of Servings:
Number Of Servings:
18-20 croquettes
Personal Notes:
Personal Notes:
These can be used instead of potatoes as well as an appetizer.

 

 

 

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