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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from The Chalut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen tart shells
3 eggs
1 cup milk
1 cup shredded cheese (of your choice)
1 green onion
1/2 cup chopped broccoli
1/2 cup chopped deli ham
1/2 cup chopped red pepper
1/2 cup chopped white mushrooms
1 tbsp real bacon bits
1/2 tsp garlic salt or powder
1/4 tsp dried dill weed
1/4 tsp pepper
(crushed red pepper flakes for heat if you wish)
Directions:
Directions:
Step 1.

preheat oven to 400 degrees
place frozen tarts on baking sheet

Step 2.

chop broccoli, mushrooms, ham, onion and red peppers
sprinkle garlic salt, dill and pepper over vegetables and meats
mix ingredients together so the spice are evenly distributed

Step 3.

whisk together milk and eggs
add cheese and mix

Step 4.

divide meats and vegetables evenly into tart shells
spoon milk, egg and cheese mixture into tart shell over other ingredients
make sure to not overfill

Step 5.

bake for approximately 20 minutes
(oven time may vary, check them often)
bake until tops are golden brown

serve
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Simple and Delicious

 

 

 

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