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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Ribeye Steak with Cabernet Sauvignon Sauce Recipe

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This recipe for Grilled Ribeye Steak with Cabernet Sauvignon Sauce is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Cabernet Sauvignon
1/2 c beef broth
1 T balsamic vinegar
1 T chopped shallots
1 t chopped Italian parsley
4 boneless ribeye steaks
2 T olive oil
Kosher salt
Fresh ground pepper
Directions:
Directions:
Preheat the grill to medium-high heat.
Bring the wine to a boil in a medium skillet over medium-high heat. Cook until reduced by half, about 10 minutes. Add the broth, vinegar, and shallots. Bring to a boil. Cook until reduced by half, about 5 minutes. Remove from the heat and add the parsley.

Brush the steak with the oil and sprinkle both sides with salt and pepper. Place on the grill and cook.

Serve with a spoonful of the sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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